These are my favorite weekend treat. I usually sprinkle a bit of cayenne or even some old bay season on top.
Fried eggs, toast. Not exactly blog worthy, right? Whatever, it’s Saturday morning, I slept in, I’m hungry now and it sure beats a bowl of artificially sweetened, milk coloring, factory processed simple carbohydrates. For this one, you’ll need two pieces of good bread (whole grain or something with nuts in it works really well), two eggs and a little butter.



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